Mexican Soul: A New Style Of Cooking Book

You don’t need Mexican ingredients to cook great Mexican food — just an open mind, a few simple tools and a little soul. In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world. With more than 80 vibrant recipes and a philosophy rooted in creativity, Mexican Soul is more than a cookbook — it’s a new way to think about what Mexican food really is. 19.81 x x 24.89 cm / 272 pages By Santiago Lastra