Proste Historie - Cucumber Soup with Dill (Zupa Ogorkowa z Koperkiem)
Proste Historie – Cucumber Soup with Dill Overview 450g Gluten Free - Product certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Ready in 15 minutes Polish Cucumber Soup with Dill (Zupa Ogórkowa z Koprem) – Frozen One of Poland's most beloved comfort foods, zupa ogórkowa is a creamy cucumber soup traditionally prepared with fermented pickles, potatoes, vegetables, and fragrant fresh dill. Its signature tangy flavor comes from the natural acidity of Polish pickled cucumbers, creating a hearty and refreshing soup enjoyed in homes across Poland year-round. This convenient frozen version from Proste Historie captures the authentic taste of homemade cucumber soup, making it easy to enjoy a classic Polish meal in just minutes. Simply heat and serve for a satisfying lunch or light dinner. Perfect on its own with fresh bread or alongside your favorite Polish dishes, this comforting soup brings generations of Polish tradition straight to your table. Ingredients Fermented cucumbers (37%) (cucumbers, salt, spices: dill, garlic, horseradish), pan-fried potatoes (17%) (potatoes, sunflower oil), potatoes (17%), carrots, celery, onion, parsley root, dill (1%). Preparation Instructions Without defrosting, pour the cucumber soup into about 1.5 liter of boiling broth. Cook for about 15 minutes, stirring occasionally. Season with salt and pepper to taste. At the end of cooking, you may add cream to the soup.