Split dalia ( pottu kadalai (odacha kadalai) 2 lb

Split dalia, or chana dalia, consists of husked, split, and roasted young chickpea/chana dal. It is ready to eat with no cooking required, and works great as a crunchy snack, a thickener for coconut or coriander chutneys, or an ingredient in South Indian curries and spice blends. [1, 2, 3]