Sidama Shafeta Anaerobic Natural
Coffee grown at extreme altitudes in Sidama forests offers the quality and distinctive flavours that keep us coming back for more. Sidama Shafeta is our tropical fruit bomb of this year. Cultivated by Bekele Kachara on his 10-hectare farm near Murago village in Southern Ethiopia, this naturally processed lot is a masterclass in ecosystem harmony and precise processing execution. The 96-hour anaerobic process pulls out a syrupy complexity that will shine, especially as espresso or filter. Shafeta's luscious cup opens with intense tropical mango, pineapple and raspberry flavours, layered with crisp nectarine notes balanced out by a rich, smooth milk chocolate finish. Brews Calling Ratio: 1:2 Dose*: 22g Yield: 44g Time: 30-34s Temp: 95C *If your basket size differs from our recommendations, please use the ratio to work out your custom recipe & play around with your grind setting to achieve a steady pour time.
Specifications
- Size
- 400g, 1kg
- Grind
- Whole Bean (WB), Paper Filter, Aeropress, Plunger, Stovetop, Espresso, Moccamaster, Commercial Espresso, Cold Drip
Variants (18)
- 400g / Whole Bean (WB) — 32.00 AUD — In stock
- 400g / Paper Filter — 32.00 AUD — In stock
- 400g / Aeropress — 32.00 AUD — In stock
- 400g / Plunger — 32.00 AUD — In stock
- 400g / Stovetop — 32.00 AUD — In stock
- 400g / Espresso — 32.00 AUD — In stock
- 400g / Moccamaster — 32.00 AUD — In stock
- 400g / Commercial Espresso — 32.00 AUD — In stock
- 400g / Cold Drip — 32.00 AUD — In stock
- 1kg / Whole Bean (WB) — 81.00 AUD — In stock
- 1kg / Paper Filter — 81.00 AUD — In stock
- 1kg / Aeropress — 81.00 AUD — In stock
- 1kg / Plunger — 81.00 AUD — In stock
- 1kg / Stovetop — 81.00 AUD — In stock
- 1kg / Espresso — 81.00 AUD — In stock
- 1kg / Moccamaster — 81.00 AUD — In stock
- 1kg / Commercial Espresso — 81.00 AUD — In stock
- 1kg / Cold Drip — 81.00 AUD — In stock
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