Connerton 48" Commercial Kabob Heavy-Duty Radiant Broiler 8 Burners
Connerton Commercial Kabob Broiler – Professional Restaurant Series The Connerton Commercial Kabob Broiler is a heavy-duty, professional gas broiler designed specifically for restaurants, commercial kitchens, catering operations, and other high-volume foodservice applications where consistent heat and dependable performance are essential. Engineered for authentic kabob and skewer cooking, the Connerton Kabob Series combines powerful gas burners with rugged stainless steel construction to withstand the demands of a busy commercial kitchen. Available in widths from 12" all the way up to 72", the series allows restaurants to select the cooking capacity that best matches their operation. Heavy-Duty Commercial Construction Built for years of professional use, the Connerton Kabob Series features a fully welded 16-gauge #304 stainless steel body and a heavy-duty 14-gauge #304 stainless steel firebox welded directly to the body. The removable stainless steel front panel and stainless steel drip pan make routine cleaning and maintenance easier, while the durable construction is designed to stand up to the heat and workload of commercial restaurant environments. Powerful 25,000 BTU Burners Connerton Kabob Broilers feature powerful 25,000 BTU stainless steel tubular burners positioned every 6 inches across the cooking area. This burner configuration provides strong, consistent heat across the length of the broiler for dependable production during busy service periods. Depending on the selected model, total cooking power ranges from 50,000 BTU on the 12" model to an impressive 300,000 BTU on the 72" model. Designed for Kabobs & Skewer Cooking Unlike a conventional restaurant charbroilers, the Connerton Kabob Series is ideally suited for cooking skewered meats and traditional kabobs. An optional skewer support/bracket is available for restaurants that want a dedicated skewer-cooking configuration. The generous cooking area makes these broilers an excellent choice for preparing beef, chicken, lamb, pork, vegetables and other grilled specialties. Key Features Professional commercial-duty gas kabob broiler Designed for restaurants and high-volume foodservice applications Fully welded 16-gauge #304 stainless steel body Heavy-duty 14-gauge #304 stainless steel firebox 25,000 BTU stainless steel tubular burners Burners positioned every 6 inches Heavy-duty cast iron cooking grates Heavy-duty cast iron radiants with grease-flow channels Removable 18-gauge #304 stainless steel front panel Removable stainless steel drip pan for easier cleaning Heavy-duty brass gas valves 3/4" NPT gas connection Gas pressure regulator supplied Available for Natural Gas or Propane Optional skewer support/bracket available Countertop or floor-model configurations available Floor models available with stainless steel undershelf and adjustable feet or casters Designed for installation in non-combustible locations Available Sizes The Connerton Commercial Kabob Series is available in: 12" • 18" • 24" • 30" • 36" • 42" • 48" • 60" • 72" With configurations ranging from 2 to 12 burners and 50,000 to 300,000 total BTU, there is a Connerton Kabob Broiler suitable for everything from smaller restaurant kitchens to large-volume kabob and Mediterranean food operations. Ideal For Kabob and kebab restaurants Armenian restaurants Persian restaurants Mediterranean restaurants Middle Eastern restaurants Turkish restaurants Greek restaurants Catering kitchens Banquet facilities Commercial foodservice operations High-volume skewer cooking Built for professional kitchens. Designed for serious kabob production. The Connerton Commercial Kabob Series delivers the rugged construction, powerful heat output and range of sizes needed for dependable restaurant service. Available Options 4" Leg Accessory Floor Model Accessory Adjustable Skewer Bracket Lava Rock Configuration Rib Grates Important Operating Note: Always add water to the grease tray during operation, as specified by the manufacturer.