Al Dente Red Lentil + Sweet Potato Pasta, 8 oz (227 g)

Al Dente Red Lentil + Sweet Potato brings tender-but-firm artisan texture and quick preparation to weeknight meals, pasta salads, soups, and elevated entrées. This plant-based pasta is gluten free and vegan, made from red lentil flour and sweet potato. Al Dente Red Lentil + Sweet Potato – 8 oz Artisan Pasta Small-batch pasta crafted for a satisfying al dente bite Made from red lentil flour and sweet potato — gluten free and vegan Cooks in about 3 minutes, faster than traditional egg pasta Pairs well with light sauces, vegetables, soups, and pasta salads No artificial colors or preservatives How to Use Add pasta to a pot of well-salted boiling water. Begin testing at about 3 minutes, drain when tender but firm, and toss immediately with butter, olive oil, vegetables, or your favorite sauce. About Al Dente Al Dente has crafted pasta since 1981 with a focus on quick preparation, clean ingredients, and homemade-style texture. Frequently Asked Questions How do I cook Al Dente Red Lentil + Sweet Potato? Bring salted water to a boil, add the pasta, and begin checking it at about 3 minutes. Drain when tender but firm and toss immediately with your preferred sauce. Does Red Lentil + Sweet Potato contain common allergens? Red Lentil + Sweet Potato pasta is presented as gluten free and vegan, made from red lentil flour and sweet potato with no wheat or eggs. Always review the current package label before use, especially when managing food allergies. How should unopened Red Lentil + Sweet Potato be stored? Keep unopened pasta in a cool, dry pantry away from moisture, heat, and direct sunlight. After opening, reseal the original bag tightly or transfer the pasta to an airtight food-safe container. For best quality, follow the storage and best-by guidance printed on the package you receive. Explore more pasta favorites or visit the official Al Dente website for brand information and recipes.