Black Currant Ginger Hot Sauce

Black Currant Ginger Hot Sauce brings the northeast summer joy of black currants in an Asian direction with vibrant baby ginger. This is a hotter-than-medium hot sauce that is excellent on eggrolls, mushrooms, and pork. 🔥🔥🔥🔥 (4/6) Ingredients: Quill Hill red serranos, white vinegar, Green Mountain Girls black currants, Choice Maple pure VT maple syrup, LePage Farm ginger, salt. All produce is grown on small farms within 200 miles of our Vermont kitchen. Mix, Match and Save! Add 12 hot sauces, mustards, salsas or most bundles to your cart and 3 of them are automatically free!