Callebaut alkalised 'extra brute' deep dark red cocoa powder (22 - 24% fat) - 1kg & 5kg

Made from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this Extra Brute powder is rich with a dark and indulgent chocolate taste, and warm tones. It's suitable for use across bakery, chocolate and ice cream applications, and ideal for use in ganaches, creams, spreads, hot chocolate, brownies, cakes, biscuits and more. Fine powder format Deep dark reddish brown colour Fat content: 22 - 24% Highly alkalised to 7.6 - 8.2 pH, resulting in a smooth and versatile flavour Chocolate flavour with roasted and woody notes, and hints of spice