Dinkelflockenvollkornbrot – locker, nussig

This bread is made with 50% freshly squeezed dinkel wheat flakes, resulting in a light, airy texture. It has a nutty dinkel flavor and is suitable for toasting to enhance its taste. The bread uses a natural salt brine, reducing sodium content by 25%. It appeals to those who value flavor, digestibility, and honest ingredients.

• The description claims that the bread has a nutty dinkel flavor.
• The description claims that toasting enhances the taste of the bread.
• The description claims that the bread uses a natural salt brine, reducing sodium content by 25%.