Hénaff Pork Liver Confit with Black Pepper (3.2 oz)

A Gourmet Taste of Brittany. This 3.2 oz tin of Hénaff Pork Liver Confit is a masterpiece of French charcuterie. Crafted in Pouldreuzic, France, this confit combines high-quality pork liver with a bold infusion of cracked black pepper. The result is a smooth, spreadable texture with a sophisticated, spicy finish. Hénaff has been a leader in French pâtés since 1907, using traditional slow-cooking methods to ensure a rich, authentic flavor profile. This confit is the definitive choice for a classic French apéritif, pairing beautifully with a crusty baguette, cornichons, and a glass of red wine.