Nicaragua, Matagalpa - BD
From smallholder farmers from Molino Norte in Matagalpa, Nicaragua; this single origin selection offers captivating tones of floral, cocoa and citius. Fully washed, fermented for 12-14 hours and then dried on patios and raised beds. Medium roasted to accentuate flavors and aromas. Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Specifications
- Size
- 12oz, 1 LB, 2 LB
- Grind
- Standard Grind, Whole Bean
Variants (6)
- 12oz / Standard Grind — 18.49 USD — In stock
- 12oz / Whole Bean — 18.49 USD — In stock
- 1 LB / Standard Grind — 23.99 USD — In stock
- 1 LB / Whole Bean — 23.99 USD — In stock
- 2 LB / Standard Grind — 41.98 USD — In stock
- 2 LB / Whole Bean — 41.98 USD — In stock
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