Beaver Tails & Butter Tarts True Canadian Desserts

Get ready to celebrate the best of Canadian baking! In this hands-on, 2.5-hour class, Chef Stephanie will guide you through two beloved Canadian classics — the iconic butter tart and the irresistible Beaver Tail — from scratch to finished treat. What You'll Make: You'll start by crafting a buttery, flaky tart dough from scratch, letting it chill to perfection while you whip up a rich, gooey filling. Then it's time to assemble and bake your tarts to golden perfection — and yes, you'll be taking 6 or 12 freshly baked butter tarts home with you! While your tarts are in the oven, Chef Stephanie will show you how to shape and fry BeaverTails — that famous Canadian fried dough pastry — using a pre-prepped dough. You'll then get creative decorating them with your favourite toppings and enjoy them warm, right in class. You'll Learn: How to make a classic butter tart pastry dough & filling Proper tart assembly and baking techniques How to shape, fry, and decorate BeaverTails like a pro What's Included: All ingredients and equipment Expert instruction from Chef Stephanie 6 or 12 butter tarts to take home Great memories and full bellies! This class is perfect for home bakers, food lovers, and anyone proud to fly the maple leaf. No experience necessary — just bring your appetite and your Canadian spirit! 🍁