Purple Haze
This coffee is from Finca Motta in Huila, Colombia, featuring Pink Bourbon beans processed through multi-stage fermentation and hand-picked cherries.
- The coffee undergoes an initial 24-hour fermentation, followed by pulping and a 48-hour fermentation with added yeasts and fruit substrates.
Variants (1)
- Default Title — 12.00 EUR — Out of stock
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