Green Fruity Extra Virgin Olive Oil Academia Olearia 500ml

Origin & Production Produced in north-west Sardinia near Alghero, this extra virgin olive oil comes from carefully selected olives harvested early while still green. Immediate processing helps maintain aromatic clarity and structural balance, while cold extraction preserves the oil’s full sensory profile. Sensory Profile A structured and expressive extra virgin olive oil with a clear green profile. Fresh olive aromas with pronounced green fruitiness, followed by notes of artichoke, wild herbs, and almond. The finish shows firm bitterness and a persistent peppery sensation, typical of early harvest Bosana. SUGGESTED MATCHING FOOD Designed to bring depth and structure to food, this extra virgin olive oil pairs well with grilled red meats and lamb, complements legumes and rustic soups, and enhances bitter greens, seasonal vegetables, and Mediterranean dishes. It is best used raw to preserve its aromatic intensity.