Ethiopia Kurupe - Natural Anaerobic
This coffee is produced using natural anaerobic processing in Sidama, Ethiopia, at altitudes of 2,250–2,280 meters. It features a vanilla, orange blossom, and red berry flavor profile.
- The cherries undergo anaerobic fermentation in GrainPro bags for five days.
Specifications
- Amount
- 200 gram bag, 1kg bag
- Whole grain or ground
- In grain, Espresso Ground, Ground for Italian, Ground for Filter, Ground for French Press/Cold Brew
Variants (10)
- 200 gram bag / In grain — 18.00 EUR — In stock
- 200 gram bag / Espresso Ground — 18.00 EUR — In stock
- 200 gram bag / Ground for Italian — 18.00 EUR — In stock
- 200 gram bag / Ground for Filter — 18.00 EUR — In stock
- 200 gram bag / Ground for French Press/Cold Brew — 18.00 EUR — In stock
- 1kg bag / In grain — 100.00 EUR — In stock
- 1kg bag / Espresso Ground — 100.00 EUR — In stock
- 1kg bag / Ground for Italian — 100.00 EUR — In stock
- 1kg bag / Ground for Filter — 100.00 EUR — In stock
- 1kg bag / Ground for French Press/Cold Brew — 100.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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