Sausage Making Workshop at Braumeister Bierhalle - Tuesday March 24 at 7pm *includes large traditional pretzel with dip and 1/2L stein of beer* *only 3 spots left*
This workshop teaches participants how to mix, pipe, and spin sausages and includes a hands-on session, beer, pretzels, and sausage to take home.
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- Default Title — 118.00 CAD — In stock
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