Sticky Rice Pu’er

Taste: Sticky rice, Lotus leaf, Jujubes Ingredients: Ripe Pu’er Tea, Sticky Rice Herb (Nuo Mi Xiang Ye) Serving: Each bag makes around 70 to 80 cups of tea, depending on your taste preference. (15 mini tea-cakes/bag) Sticky Rice Pu’er is inspired by a fragrant plant long used in southern Yunnan for its natural glutinous-rice aroma. Among ethnic minority communities in the Yunnan region, leaves like these have long been brewed on their own, blended with tea to welcome guests, and used to scent sticky rice with their soft, familiar fragrance. That was what stayed with us. This is not the bright sweetness of fruit or flowers, but something gentler and closer to memory, like the first breath of steam when a pot of sticky rice is just uncovered. Paired with the mellow, earthy depth of ripe Pu’er, it becomes a tea that feels grounded, comforting, and full of quiet warmth.