Flour, Water, Salt, Yeast

Flour, Water, Salt, Yeast

Brand: Penguin Random House LLC
SKU: 9781607742739
37.99 USD In stock Buy at Merchant

This book by Ken Forkish provides recipes and tips for baking artisan bread and pizza at home, suitable for both beginners and experienced bakers.

  • The description claims that the book enables readers to bake breads they love within their daily schedules.
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  • Default Title — 37.99 USD — In stock

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