Vinagre de mel - 250ml
This vinegar is made using the traditional French method, taking at least 4 months to ferment and improving with age. It is 250ml, unpasteurized, unfiltered, and free of chemical additives.
- The process takes at least 4 months and improves with time.
Variants (1)
- Default Title — 32.00 BRL — In stock
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