Ka‘ū Lempira Anaerobic Washed
Kaʻū Lempira is a light-roasted, fruit-driven coffee from A Coffee Farm in Hawaii, fermented anaerobically with wine yeast.
- The description claims the process enhances fruit structure and aromatic depth.
Specifications
- Size
- 4oz, 12oz, 2lb
- Grind
- Whole Bean, Auto-Drip, French Press
Variants (9)
- 4oz / Whole Bean — 35.00 USD — Out of stock
- 4oz / Auto-Drip — 35.00 USD — Out of stock
- 4oz / French Press — 35.00 USD — Out of stock
- 12oz / Whole Bean — 100.00 USD — Out of stock
- 12oz / Auto-Drip — 100.00 USD — Out of stock
- 12oz / French Press — 100.00 USD — Out of stock
- 2lb / Whole Bean — 250.00 USD — Out of stock
- 2lb / Auto-Drip — 250.00 USD — Out of stock
- 2lb / French Press — 250.00 USD — Out of stock
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