Daytime Culinary Foundations: Bread Baking Basics - Tuesday, May 5th 9am - 11am
A two-hour class teaches bread-baking techniques such as working with yeast and dough mixing, aimed at building skills for confident homemade bread-making.
- The class is for ages 14 and older.
Specifications
- option
- Price per Person
Variants (1)
- Price per Person — 99.00 USD — In stock
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