Cacao Butter Baking Tablet

House-pressed cacao butter tablet made with cacao from West Godavari District, Andhra Pradesh, Republic of India. Crafted with fine-flavoured Indian cacao, grown by our 100+ farmer-member community in West Godavari district. Scientifically fermented and dried at our state-of-the-art Cacao Fermentery to unlock the bean’s bold flavours. Delicately roasted and slow-pressed, keeping the integrity of cacao’s flavours intact. For cakes, tarts, mousse, cookies, muffins, ganache and a great alternative to use in sauteing, shallow frying and roasting. Vegan, non-alkalised, and crafted exclusively from fine flavour cacao. Rich. Aromatic. Smooth. Flavourful. Single Origin – West Godavari House Fermented Indian Cacao About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.