Fredagsmenu 20. marts

Fredagsmenu 20. marts

240.00 DKK In stock Buy at Merchant

This recipe describes Kalvekød served with wild mushrooms, parsnip potatoes, Waldorf salad, and cream sauce.

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Data sourced from slagterpopp.dk. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.