Vanilla Glazed Eclair
This éclair combines Italian dark roast coffee with three types of vanilla: Madagascar for creaminess, another Madagascar variety for aroma, and Tahitensis for sweetness. It results in a smooth, layered dessert-like coffee drink.
- The description claims that the éclair is comforting yet refined.
Specifications
- Style:
- Pastry Stout
- ABV:
- 10%
- Volume:
- 440ml
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