NATURAL HONDURAS
DESCRIPTION Natural Honduras Region: Latin America Roast: Light Process: Natural Elevation: 1400 masl Cupping Score: 89 We’re so happy to introduce this Natural Honduras micro-lot, grown by a women-owned farm— a detail that truly resonates with our predominantly women-led team. We love the punchy, vibrant notes this beautiful coffee brings. By partnering with our importer friends, we're able to make sure the coffee we've purchased helps build a more sustainable, profitable future for the hardworking producers behind this coffee. FLAVOR PROFILE Roast Level: Light Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Cherry, Pineapple, & Brown Sugar Body: Medium Acidity: High Ideal Brewing Method: Drip, Pour-Over
Specifications
- Beans
- Whole Bean, Ground
- Size
- 12oz, 2lb
Variants (4)
- Whole Bean / 12oz — 30.00 USD — Out of stock
- Whole Bean / 2lb — 80.00 USD — Out of stock
- Ground / 12oz — 30.00 USD — Out of stock
- Ground / 2lb — 80.00 USD — Out of stock
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