Taste of Mexico

Fresh Fire-Roasted Salsa & House-Made Corn Chips Crisp, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers, garlic, lime, cilantro, and a touch of smoky heat. A bold, fresh starter that highlights classic street-market flavors. Skirt Steak Street Tacos with Avocado & Cilantro Crema Tender, marinated skirt steak grilled over high heat and sliced thin, tucked into warm tortillas and topped with creamy avocado, fresh cilantro, diced onion, and a cool cilantro-lime crema. Bright, smoky, and packed with authentic street taco flavor. Mexican Street Corn Salad A rich and zesty off-the-cob version of traditional elote featuring roasted sweet corn tossed with cotija cheese, fresh lime juice, cilantro, chili seasoning, and a creamy chili-lime dressing for the perfect balance of smoky, tangy, and savory. Mexican-Style Roasted Red Potatoes Crispy roasted red potatoes seasoned with smoky spices, garlic, cumin, and chili powder, then finished with fresh herbs and lime for a flavorful side with a golden roasted finish. Tres Leches Cake with Fresh Berries A light and airy sponge cake soaked in a sweet blend of three milks and topped with fresh whipped cream and seasonal berries. Cool, creamy, and perfectly balanced with delicate sweetness for a classic Mexican-inspired dessert.