Paste fresche: percorso gourmet tra tradizione e nuove tecniche

Paste fresche: percorso gourmet tra tradizione e nuove tecniche

0.00 EUR In stock Buy at Merchant

This course aims to develop food design skills through technical and merchandise knowledge of food products, teach about fresh and dried homemade pasta production, and cover condiments and fillings.

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Takes ~2 minutes. No storefront changes.