Sardines in spicy olive oil

Premium, artisan sardines from Portugal. Nuri enjoys a cult global following and it’s well deserved. The sardines are top notch, sourced from Matosinhos fish market in the early morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house which ensures rigorous quality control. Checks at a variety of points in the 37-step process mean each tin meets Nuri’s high standards. Serve on a cucumber slice or with avocado and tomato and light up your tapas. More sardine recipes