San Marcos – Costa Rica (espresso)

San Marcos – Costa Rica – Best for espresso – Specialty Coffee Beans 🌸 Tasting Notes:Baked apple · Panela · Dark chocolate —–Roasted for espresso, this coffee opens sweet and fruity; low in perceived acidity, gentle from the first sip. The depth comes at the back; intensely chocolatey, long and dark. As a 1:2 shot it is syrupy and cocoa-driven; stretched to 1:3, the baked apple and panela take the lead. Great for milk-based drinks and everyday espresso shots. Process: Wet fermentation 24 h, Washed, Sun-dried on patiosOrigin: Costa Rica, San Marcos, TarrazuVarietal: Caturra, CatuaiAltitude: 1750 masl 🔥 Roast Type: Espresso🔥 Roast Level: Medium in espresso profile🍋 Acidity: Low, sweet⚖️ Body: Full, syrupy A simple brewing guide RatioWater TempFlavor Emphasis 1:2 93-95°CIntense and syrupy; dark chocolate leads 1:2.5 90°CBrighter 1:2.5 93°CBalanced; chocolate, apple and panela in harmony 1:3 93°CSweeter and lighter Roast Days – Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day. Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience.Occasional carrier delays may occur.Netherlands: 2 daysBelgium: 2 daysGermany: 4–6 daysFrance: 4–6 daysLuxembourg: 4–6 daysAustria: 5–7 daysItaly: 5–7 daysItaly (small towns): 7–10 daysSpain: 7–10 daysOther EU countries: 10–12 days