Colombian Decaf

Decaf with a PhD. Our Colombian decaf starts with premium high-altitude beans, then loses its caffeine through the Swiss Water Process — a 100% chemical-free, certified organic method that uses nothing but water, temperature, and time to remove 99.9% of the caffeine while preserving everything that makes Colombian coffee legendary. Expect rich chocolate and brown sugar sweetness, a soft nutty finish, and a smooth, full body that drinks like the real thing — because it is the real thing, minus one molecule. Roasted fresh in small batches at our Annandale roastery. Proof that decaf doesn't have to mean decaffeinated flavor. Flavor: Chocolate, brown sugar, roasted nuts Body: Smooth, full Process: Swiss Water Process decaf — organic, chemical-free Origin: Colombia Size: 16 oz whole bean