Sant Ambroeus Pandoro Limited Production

Limited Production An elegant addition to the festive table, our pandoro Christmas cake is produced over three days using natural yeast preserved by the same family for three generations. Wheat flour, butter, and fresh pasteurized eggs enrich the dough, which is proved three times for a light texture and balanced flavors. Made in limited quantities, this star-shaped Italian pandoro is a pleasure to share. Dust with the enclosed powdered sugar before serving. Weight: 1 kg (2.2 lb). Up to 8 servings.