Ethiopia - Limu
Ethiopia is the land where the whole story started. A goat herder called Kaldi at Abyssinia(ancient name of Ethiopia) got up to work with the sunrise of a new day to find food for his goats, but he discovered one of the most remarkable discoveries of man-kind.. COFFEE. That day was the sunrise of a new era..the coffee culture era. Ethiopian coffee stands out as one of the most iconic coffee you will ever taste. SCA score: 85 Recommended brewing method: Filter coffee or Espresso المنشأ: اثيوبيا المعالجة: طبيعى الايحائات: شاى، شيكولاته غامقة، سكر بنى، مكسرات، برتقال ارتفاع الزراعة: 1500-1800م.س.ب طرق التحضير الموصى بها: قهوة فلتر او اسبريسو
Specifications
- Weight
- 200 g
- Beans or Grind size
- Whole beans - حبوب كاملة, Espresso pressurized portafilter- باسكت مضغوط, Espresso bottomless portafilter- باسكت مكشوف, V60 grind - v60 طحنة, Mokka pot - موكا بوت, French press - فرنش بريس
Variants (6)
- 200 g / Whole beans - حبوب كاملة — 410.00 EGP — In stock
- 200 g / Espresso pressurized portafilter- باسكت مضغوط — 410.00 EGP — In stock
- 200 g / Espresso bottomless portafilter- باسكت مكشوف — 410.00 EGP — In stock
- 200 g / V60 grind - v60 طحنة — 410.00 EGP — In stock
- 200 g / Mokka pot - موكا بوت — 410.00 EGP — In stock
- 200 g / French press - فرنش بريس — 410.00 EGP — In stock
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