Roasted Oolong (Ti Kwan Yin)

INGREDIENTS: oolong tea Country of Origin: China TASTING NOTES: earthy ∙ toasted ∙ smooth IN A NUTSHELL: Like all oolongs, the leaves are semi-oxidized, putting them somewhere between green and black tea. But this oolong gets an extra step: the leaves are roasted after processing, bringing out deeper, richer flavors and mellowing some of their nrighter notes. The result is a smooth cup with warm, toasty notes, a subtle nuttiness, and a naturally rich finish. It's a great pick when you want something comforting without the boldness of a traditional black tea. CAFFEINE CONTENT: ⚫️ ⚫️ ⚪️ BREW TIPS: This blend is lovely served hot. STEEP: 1 - 2 teaspoons in 8 oz of hot water for 2 - 3 minutes.