Two Brothers Singhara Atta

Some flours are pantry staples. Others become part of fasting traditions passed down through generations. Singhara is one of them. Two Brothers Singhara Atta is made from carefully selected water chestnuts and ground into a light, versatile flour. It has long held a place in Indian fasting traditions, making it a go-to choice for vrat meals. With its delicate texture and subtly sweet, earthy flavour, Singhara Atta brings something special to fasting food, helping you create dishes that feel just as satisfying as they are traditional. Small-batch ground and made with just one ingredient — water chestnut — it is also a source of protein and rich in dietary fibre. It is best before 5 months from the date of packaging.