The Kitchen Apothecary

Your spice cabinet may already contain the beginnings of a home apothecary. In this one-hour class, we’ll explore familiar culinary herbs and spices such as ginger, cinnamon, thyme, rosemary, garlic, fennel, and turmeric. You’ll learn about their traditional uses, simple preparation methods, and ways to incorporate them into teas, foods, steams, and other everyday practices. The class includes tasting, practical demonstrations, and a printed reference handout. $20 per person Class length: One hour Tea tastings and printed materials included No previous herbal experience necessary This class is offered for educational purposes and is not a substitute for individualized medical advice. Please review the listed ingredients before participating. Anyone who is pregnant, breastfeeding, taking medication, managing a medical condition, or unsure whether an herb is appropriate should consult a qualified healthcare professional. Participants may attend without tasting the herbs.