Pie, Pecan Pie

Old school Pecan pie, baked and ready to eat. 9" pie Ingredients Organic sugar, eggs, pecans, butter, cream, gf flour (brown rice, potato starch, tapioca, xanthan gum), cinnamon, vinegar, vanilla, sea salt. Pie crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar. CONTAINS: Pecans, dairy, & eggs Storage: Keep in the fridge for up to 5 days. I serve it room temp. (If I'm not going to eat it right away, in a couple of days or so - I freeze it and take it out the morning that I will be serving it). Baking Instructions: None