Scallops in Salsa de Vieira by Calma & Chicha

Produced by Conservas El Capricho in Santoña, northern Spain, these tender, delicate small scallops are prepared in a rich, savory "scallop sauce" of tomato, onion, olive oil, wine, and seasonings. Let these scallops shine on their own on crunchy crostinis or toasted sourdough. Add to a charcuterie board alongside our Iberico Longaniza and Spanish Chorizo. 3.88oz tin. Refrigerate after opening. Ingredients: scallops, tomato, sunflower oil, onion, spices. Contains: Shellfish, May contain traces of fish.