The Wagyu Steak Tasting Flight

The Wagyu Steak Tasting Flight Turn an ordinary evening into an interactive, five-star culinary exploration. The Wagyu Steak Tasting Flight is designed specifically for beef connoisseurs who want to experience the nuances of world-class marbling firsthand. This curated collection takes three prized butcher cuts—the iconic NY Strip, the silky Denver, and the rich Chuck Eye—and pairs each cut across two distinct pedigree tiers: 100% Fullblood Wagyu and our ultra-marbled Texas Wagyu Platinum. Cook them side by side, slice them for sharing, and discover how genetics, feeding, and muscle texture shape every bite. What’s Included in the Flight (6 Steaks Total) The New York Strip Duo 1x Fullblood Wagyu NY Strip: Traditional Japanese heritage genetics shine through with delicate, clean intramuscular fat and a velvety, melt-in-your-mouth bite. 1x Texas Wagyu Platinum NY Strip: The quintessential American steakhouse classic taken to the extreme, pairing bold beefiness with dense, intricate marbling. The Denver Steak Duo 1x Fullblood Wagyu Denver Steak: Carved from the chuck primal, this steak features fine ribbons of fat that yield a tender, buttery bite rivaling a tenderloin. 1x Texas Wagyu Platinum Denver Steak: Exceptionally rich, deeply flavorful, and marbled with sweet, savory tallow that bastes the steak as it sears. The Chuck Eye Steak Duo 1x Fullblood Wagyu Chuck Eye Steak: The insider butcher’s secret cut, delivering ribeye-like complexity combined with the signature earthy sweetness of pure Fullblood Wagyu. 1x Texas Wagyu Platinum Chuck Eye Steak: Dense, heavy marbling that delivers pure decadence, maximum juiciness, and a tender bite at high heat. The Duel: Fullblood vs. Texas Wagyu Platinum 100% Fullblood Wagyu: Traced directly to pure Japanese bloodlines with no outside crossbreeding. Known for an exceptionally low melting point of fat, subtle umami aroma, and a light, luxurious mouthfeel that dissolves effortlessly on the tongue. Texas Wagyu Platinum: Our highest tier of crossbred marbling. Combines the robust, hearty beef character that Texas cattle are famous for with extreme Wagyu marbling for maximum crust and deep, savory richness. How to Conduct Your Tasting Flight Thaw & Temper: Slowly thaw all steaks in the refrigerator for 24 hours. Remove from the fridge 20 to 30 minutes before cooking to bring them to room temperature. Simple Seasoning: Pat completely dry and season with coarse kosher salt and black pepper (or our G5 SPG) just before cooking. Let the natural marbling be the star. Sear Side-by-Side: Fire up a cast iron skillet or flat top grill over high heat. Sear the pairs side-by-side to a rosy medium-rare (130°F to 135°F internal) to fully render the intramuscular fat without drying out the grain. Rest & Slice: Rest for 5 to 7 minutes on a warm cutting board. Carve each steak against the grain into pencil-thick strips and arrange them side by side on a shared board so everyone can taste and compare. Product Details Steak Count: 6 Individually Packaged Steaks Packaging: Vacuum-sealed, clearly labeled by cut and pedigree, and flash-frozen at peak freshness Shipping: Packed in an insulated cooler with dry ice for guaranteed frozen doorstep arrival