Sirloin of Beef

A classic for a reason. Sirloin sits along the back of the animal and offers a great balance between tenderness and flavour — not as lean as fillet, but with just enough fat and marbling to keep it juicy and give it real depth of taste. We hand-cut ours in the Richmond shop from beef supplied by our farm. Versatile enough for a Sunday roast on the bone, or cut into steaks for a quick, no-fuss dinner that still feels special. It takes well to a hot pan or a hot oven, and rewards a good rest before serving. From native breeds such as Hereford and Belted Galloway. IN ADDITION AND AVAILABLE AT CHRISTMAS FOR LOCAL CUSTOMERS ONLY IS THE VEG, GRAVY AND STUFFING PACKAGE; (23rd/24th Dec only) All you have to do is warm them up! Serves 4 Must be pre-ordered Serves 4 people, package includes; Red cabbage with apple and onion Cauliflower cheese Sprouts and bacon Carrot and swede mash Roast potatoes Roast parsnips Sausage Stuffing Turkey Gravy