Real Lemon Sour/1000ml pouch

"Real Lemon Sour" is a liqueur that specializes in making true lemon sour, and is a commercial version of OPEN BOOK's lemon sour. Just mix it with soda and you'll have an open-book lemon sour (and maybe even more). Everything is handmade with great care and no preservatives, flavorings, artificial sweeteners or colorings are used. It was made in Amami Oshima for a week with the cooperation of Tomita Sake Brewery. 200 kilos of lemons were peeled, soaked in shochu blended for this purpose, and mixed with Open Book's original syrup. Simply mix with soda to enjoy Open Book's lemon sour (or maybe even better). The lemons used are from citrusfarms Tatemichiya, located in Setoda-cho, Onomichi City, Hiroshima Prefecture, and are blended according to the season, using varieties such as Viafranca and Lisbon. Mix it with carbonated water in a 1:3-4 ratio to enjoy Open Book's lemon sour. Please add some lemon to taste. Of course, you can adjust the strength to your liking. Like limoncello on the rocks, we also recommend a hot lemon sour mixed with hot water on cold days. After opening, we recommend storing it in the refrigerator, but it can be stored at room temperature as long as it is not stored in a very hot or humid place. Since the alcohol content is 30%, you can enjoy it without worrying about the storage period. *Photo is for illustrative purposes only.