SQF Edition 10 Transition Package for Seafood Manufacturers

Seafood manufacturing carries environmental and allergen risks that generic food safety templates consistently underestimate. Ready-to-eat versus raw processing environments, Listeria controls, and a facility where fish and shellfish allergens can exist on the same line. This transition package was built for seafood manufacturers navigating the Edition 9 to Edition 10 shift, with templates that reflect the realities of your operation.