Morel Mushroom

PREMIUM QUALITY Dried Morel Mushroom (Morchella) Origin: Yunnan, China Net Weight: 50g Storage: Cool & Dry Place Shelf Life: 24 Months Product Description: Delicate, smoky, and deeply savoury flavour Honeycomb texture that holds sauces beautifully Hand-selected and naturally air-dried A prized delicacy in French, Italian, and Chinese cuisine Note: This is a natural dried food ingredient. Rehydrate in warm water for 20–30 minutes before use. Rinse well to remove any natural grit. Retain soaking liquid for soups and sauces. Culinary Suggestions: 1. Morel & Chicken Soup — Simmer rehydrated morels with chicken, ginger, and red dates for an elegant, earthy soup. A classic Cantonese favourite. 2. Creamy Morel Pasta — Sauté rehydrated morels with butter, garlic, and cream. Toss with tagliatelle or pappardelle and finish with Parmesan. 3. Braised Morel with Tofu — Braise rehydrated morels with tofu, soy sauce, and a touch of sugar for a light, home-style dish. Tip: Morels are hollow and can trap grit. Rinse thoroughly after rehydration and strain the soaking liquid before use.