Carboniste "Octopus" Sparkling Albarino Wine

Crafted by Dan and Jacqueline Person from Gomes Vineyard on Andrus Island, Carboniste's iconic 'Octopus' Extra Brut Sparkling Albarino is a vibrant, modern take on California sparklers. Fermented with native yeasts and bottled at a lower, nimble pressure, it opens with energetic aromas of crisp green apple, white peach, kaffir lime zest, and saline sea spray. On the palate, it delivers a delicate, fine mousse with razor-sharp acidity, electric citrus, and a refreshing chalky mineral finish. A brilliant, food-friendly sparkling wine that shines alongside oysters, sushi, and fresh seafood.