Okinawa Kokuto Brown Sugar Powder

Bullet Points 100% Okinawa-Grown Sugarcane — Made entirely from sugarcane cultivated in Okinawa's mineral-rich, coral-limestone soil, naturally alkaline and packed with calcium, magnesium, and iron. Harvested at Peak Sweetness — Cut only during the winter months (Dec–Apr) when sugar content peaks, and pressed fresh the same day to preserve quality. Traditional Open-Kettle Method — Slowly simmered straight from freshly pressed cane juice, with careful settling and filtering — no refining, no additives, no shortcuts. A Rare Blend from 8 Islands — Only 5–6% of Okinawa's sugarcane becomes kokuto. This blend brings together the distinct character of brown sugar from Iheya, Ie, Aguni, Tarama, Kohama, Iriomote, Hateruma, and Yonaguni islands. Vegan-Friendly — Produced without any animal-derived processing aids, safe for plant-based diets. Everyday Umami Booster — Adds deep, rounded sweetness and umami to simmered dishes, curries, baked goods, drinks, and coffee — far beyond what refined sugar can offer. Product Details Product Name Kokuto Brown Sugar Powder Ingredients Sugarcane (Okinawa Prefecture, Japan) Net Weight 240g Best By See bottom of package Storage Store in a cool, dark place away from direct sunlight and humidity Nutrition Facts (per 100g) Nutrient Amount Energy 378 kcal Protein 1.3g Fat 0.1g Carbohydrates 93.2g Salt Equivalent 0.1g Potassium 1,110mg Calcium 240mg Product Notes Once opened, flavor may be affected by humidity. Transfer to an airtight container and consume promptly. Due to natural molasses content from the sugarcane, small clumps may form and the color may darken from light to deep brown over time — this does not affect quality. When used in simmered dishes, some foam (aku) may naturally rise to the surface.