Halal Marine Collagen Peptides with MCT Oil – Moringa or Mixed Berry, 8.8 oz (250 gm)

Marine Collagen Peptides with Botanical Extracts and MCT Oil Marine Collagen Peptide Botanical Drink is a powdered drink mix made with hydrolyzed marine collagen sourced from fish, botanical extracts, and MCT oil. Available in two varieties, Moringa and Mixed Berry, it offers a convenient way to add collagen-derived amino acids and plant-based ingredients to your daily diet. Each serving contains 0.18 oz (5 gm) of marine collagen peptides, providing amino acids such as glycine, proline, and hydroxyproline. These amino acids are building blocks of collagen, a structural protein naturally found in the skin, bones, cartilage, tendons, and ligaments. Collagen is important for maintaining the structure and strength of connective tissues throughout the body. As we age, natural collagen production gradually declines, contributing to changes in skin elasticity and connective tissue structure. Research suggests that regular consumption of collagen peptides may support skin hydration and elasticity. Hydrolyzed collagen has been broken down into smaller peptides that can be digested and absorbed by the body. The drink also contains MCT oil (Medium-Chain Triglycerides), a type of dietary fat that the body can use for energy. Two Available Varieties Moringa Contains moringa seed extract from Moringa oleifera. Moringa seeds contain naturally occurring plant compounds, including isothiocyanates, which have been studied for their antioxidant properties. This variety is unflavored and can be mixed into coffee, tea, smoothies, or other beverages. Mixed Berry Contains extracts from five berries: strawberry, blackberry, blueberry, raspberry, and cranberry. These berries naturally contain polyphenols and other plant compounds studied for their antioxidant properties. This variety has a fruity flavor and can be mixed with water, smoothies, shakes, or other beverages. Research and Development The moringa ingredient was developed through research led by Dr. Maimunah Sanny, a researcher at Universiti Putra Malaysia (UPM), who earned her PhD from Wageningen University & Research in the Netherlands. Her research team developed a process using supercritical CO₂ extraction technology to obtain moringa seed oil and convert it into a powdered ingredient suitable for food and beverage applications. Supercritical CO₂ extraction uses carbon dioxide instead of conventional organic solvents to extract oil from plant materials. The process can be carried out under controlled conditions to limit exposure to high temperatures and preserve sensitive plant compounds. This research contributed to the development of a powdered moringa ingredient that can be incorporated into products such as the Moringa Collagen Peptide Botanical Drink. Product Benefits Source of Collagen Peptides: Each serving provides 0.18 oz (5 gm) of hydrolyzed marine collagen peptides, supplying amino acids used in normal protein metabolism. Skin Nutrition: Collagen is a structural component of skin. Research suggests that consuming collagen peptides regularly may support skin hydration and elasticity. Connective Tissue Nutrition: Collagen-derived amino acids contribute to the body's pool of amino acids used to maintain proteins in connective tissues. MCT Oil: Provides a source of dietary fat that the body can use for energy. Botanical Ingredients: Moringa seed extract and mixed berry extracts contain naturally occurring plant compounds, including compounds studied for their antioxidant properties. Halal Certified: Made for consumers seeking halal-certified food products. How to Prepare Mix one scoop (0.42 oz / 12 gm) into your favorite hot or cold beverage and stir until dissolved. Moringa: Add to coffee, tea, milk alternatives, smoothies, or protein shakes. Mixed Berry: Mix with water, smoothies, fruit drinks, or shakes. One serving can be consumed daily as part of a balanced diet. Allergen Information: Contains fish (Pangasius).