Bosco Del Merlo Prosecco Brut

Prosecco Brut Bosco del Merlo is produced from Glera and Pinot Nero from western Friuli grapes which on reaching the correct technological maturity are harvested during the first hours of the day in order to guarantee the preservation of the grape’s aromatic characteristics.For this Millesimato we choose our best grapes and treat them with great care. Re-fermentation takes place at 13 °C, with the typical Martinotti method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent. Before taking froth, we add 10% Glera must and age for 60 days.