ALPISTE™ Food-Grade Canary Seed

Premium Canadian-grown food-grade canary seed for human consumption. Naturally gluten-free, non-GMO, and approximately 21% protein. Alpiste is the Spanish name for de-hulled human-grade canary seed, a naturally gluten-free cereal grain valued for its mild flavor, versatility, and nutritional profile. It can be incorporated into baking, cereals, smoothies, plant-based beverages, and a variety of everyday recipes. Product Highlights ✓ Product of Canada ✓ Independently Laboratory Tested ✓ Naturally Gluten-Free ✓ Approximately 21% Protein ✓ Non-GMO ✓ Food-Grade for Human Consumption About Alpiste Alpiste (Phalaris canariensis) is a cereal grain grown primarily in Canada's Prairie provinces. Modern glabrous varieties were developed specifically for food applications and are de-hulled prior to consumption. With a mild, slightly nutty flavor, Alpiste can be used in both traditional and gluten-free recipes and is commonly incorporated into breads, cereals, snacks, and plant-based beverages. Canada is the world's leading producer and exporter of canary seed, with Saskatchewan accounting for the majority of Canadian production. Nutritional Profile Approximate values per 100 g: Protein: 21% Carbohydrates: 60% Fat: 6.5% Fibre: 6.5% Energy: 399 kcal Alpiste naturally contains protein, dietary fibre, vitamins, minerals, antioxidants, and plant sterols. Nutritional values are provided by supplier data. Gluten-Free Information De-hulled glabrous canary seed is naturally gluten-free and may be suitable for many gluten-free diets. Wheat Allergy Notice Although gluten-free, canary seed contains proteins that may not be suitable for some individuals with wheat allergies. This product is processed in a facility that also handles wheat. Individuals with wheat allergies should consult their healthcare professional before consuming canary seed products. Allergen & Facility Information Nut-free Produced in a nut-free facility Processed in a facility that also handles wheat May contain trace amounts of wheat and wheat gluten How to Use Alpiste Alpiste is a versatile ingredient suitable for: Smoothies Porridge and hot cereal Baking and cooking Homemade baking mixes Energy bars and snacks Plant-based beverages Its mild flavor makes it easy to incorporate into everyday recipes. Traditional Use: Canary Seed Milk Alpiste is commonly used to prepare Leche de Alpiste (Canary Seed Milk), a traditional plant-based beverage enjoyed in many Spanish-speaking countries. View our recipe and preparation guide to learn more.