Hémisphère Tartelette Molds

The Hémisphère Tartelette Mold is one of the five new designs in our Tartelette Drop, created to give you different ways to work with the same shape. The Hémisphère Tartelette has a stable, flat-bottomed base and a matching cutter to shape the dough. Use the Stencil to create crisp, matching shapes from liquid batters. The Gel-Top fits precisely onto the base, with small side openings for filling. For filo or brick pastry, we recommend our Puncher Set. Material: Firmer food-grade silicone for added stability and sharper details. Specifications: 6 shapes · 100% food-grade silicone · -40°C to +200°C · Oven and shock freezer safe.