SICC Indravathi HSD
This coffee is made using a controlled honey process that emphasizes sweetness and texture. The harvesting process starts with the careful handpicking of only fully ripe cherries to ensure a uniform fermentation foundation. Once depulped, the skin is eliminated while the sweet mucilage is intentionally kept on the bean to enhance flavor and body. The parchment is then sun dried on patios or raised beds, being turned regularly for consistent drying, followed by ongoing moisture checks until it reaches 11–12%.
Specifications
- Grind Size
- Whole Beans (200g), Pourover (200g), Aeropress (200g), Commercial Espresso (200g), Home Espresso (200g), French Press (200g), Cold Brew (200g), Moka Pot (200g), Channi (200g)
Variants (9)
- Whole Beans (200g) — 975.00 INR — In stock
- Pourover (200g) — 975.00 INR — In stock
- Aeropress (200g) — 975.00 INR — In stock
- Commercial Espresso (200g) — 975.00 INR — In stock
- Home Espresso (200g) — 975.00 INR — In stock
- French Press (200g) — 975.00 INR — In stock
- Cold Brew (200g) — 975.00 INR — In stock
- Moka Pot (200g) — 975.00 INR — In stock
- Channi (200g) — 975.00 INR — In stock
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