Villa Sandi Grappa di Prosecco

What it tastes like Crystalline and delicate, with harmonious overtones of mountain honey and caramel. It’s silky, dense, and warm with a lingering, gentle finish. Why you should buy it This young, monovarietal grappa (made solely from Glera) offers organic sweetness and depth at a fair price—versatile neat or in cocktails like Grappa Sour. What to enjoy it with Ideal as a digestif, sipped neat from a nosing glass. Also delicious with dark chocolate or aged cheeses, or in creative grappa cocktails. Wine Story Produced at Villa Sandi in Veneto, this grappa is steam-distilled from Prosecco grape skins. At 40 % ABV, it's bottled unaged—meant to showcase freshness, purity, and the estate’s regional character .